Kong Thai Menu (2025 Update)

Spring roll, crab Rangoon, chicken salay, dumplings, money bag, shrimp wrap, and chicken wing chicken wing.

Crispy wonton skins filled with Maine crab meat and Philadelphia cream cheese.

Deep-fried pastry tilled with noodles, cabbage, celery, onions, and carrots.

Rice paper rolled with lettuce, noodles, cilantro, celery, onion, bean sprouts, mint, and carrots. Add chicken or shrimp for an additional charge.

Crispy fried tofu and peanut sauce.

Ihin pastry wrapped in seasoned shrimp and ground pork.

Crispy wonton filled with ground chicken and vegetables.

Fried marinated wings in sweet Thai herbs.

Flaky pastry filled with sweet potato, onion, carrots, peas, and corn with sweet curry sauce.

Fried or shamed. Pastry dough filled with ground pork, cabbage, ginger, and scallions.

Grilled Thai herb and spices marinated chicken strips.

Fried marinated wings in hot Thai herbs.

Crispy fried tofu and peanut sauce.

Fresh vegetables, pineapple, and fried tofu with ginger dressing.

Spicy chicken salad. Ground chicken, mint, cilantro, lemongrass, onions, scallions, bean sprouts, and roasted rice powder in a sour lime sauce.

Shredded papaya, carrots, tomatoes, peanuts, and garlic.

Ground chicken, cilantro, mint, lemongrass, red onions, scallions, cucumber, tomatoes, red bell peppers, Thai basil, and peanuts tossed in a spicy lime sauce.

Beef salad. Sliced steak tossed with cilantro, mint, lemon grass, red onions, scallions, cucumber, toma toes, red bell peppers, Thai basil, and peanuts in a spicy lime sauce.

Seafood salad. Seafood medley, mint, cilantro, lemongrass, red onions, scallions, cucumber, tomatoes, red bell peppers, Thai basil, and peanuts in a spicy lime sauce.

Thin rice noodles, eggs, bean sprouts, scallions, and ground peanuts.

Wide rice noodles with fresh basil, bean sprouts, egg, and mixed vegetables in a tangy spicy sauce.

Pan-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Pan-fried wide rice noodles with eggs, carrots, mushrooms, snow peas, and broccoli in a gravy soy sauce.

Stir-fried egg noodles with onions, mushrooms, carrots, and bean sprouts.

Stir-fried jasmine rice with pineapples, cashew nuts, green peas, carrots, onions, scallions, and egg in mild curry sauce.

Thai fried rice topped with crispy chicken and cucumber.

Stir-fried rice with jasmine rice with beef, roasted pork, and shrimp, egg, onions scallion, green peas, and carrots.

Stir-fried jasmine rice with green peas, carrots, eggs, and scallions.

Stir-fried jasmine rice with fresh basil, green peas, onions, scallions, car rots, and egg.

Stir-fried jasmine rice with mango, onions, scallions, green peas, carrots, and eggs.

Mushrooms, bell peppers, onions, scallions, ginger, and snow peas in a spicy ginger sauce.

Stir-fried bamboo, red peppers, mushrooms, onions, and basil served in a spicy brown sauce.

Stir hied with string beans and carrots in a spicy coconut sauce.

Sweet pineapple, scallions, onions, bell peppers, and cashews in a brown sauce.

Bell peppers, onions, scallions, mushroom, and basil, served in a spicy basil sauce.

Stir-fried vegetables in a light brown sauce.

Our famous battered crispy chicken is served over steamed vegetables and topped with our house peanut sauce and chopped peanuts.

Shrimp seasoned with fresh lemongrass, onion, green and red peppers, mushrooms, bamboo, and carrot, all sauteed in a spicy lemongrass sauce.

Chicken seasoned with fresh lemongrass, onion, green and red peppers, mushrooms, bamboo, and carrot, all sauteed in a spicy lemongrass sauce.

Stir-fried broccoli, carrot, and mushroom, served in brown sauce.

Ground chicken stir-fried with green beans, bell peppers, onions, and basil leaves, served in a spicy basil sauce.

Red and green peppers, onions pineapple, tomato, and cucumber, saute in sweet and sour sauce.

Mushrooms, carrots, snow peas, broccoli, onions, and fresh garlic.